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mimi@praisecheeses.net
Visual Mish Mash
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Spotlight: Food Photography
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Therbsday: Herb Pull-Aparts
A pretty, as well as tasty, bread Ingredients: 1 c. rye flour, 2 1/2 c. all-purpose flour, 1 1/2 tsp salt, 2 pckgs dry yeast, 2 tblsp sugar, 1/2 c. minced onion, 12 oz light beer at room temperature, 2 tblsp. sesame seeds, 2 tblsp. caraway seeds, 1 tblsp. poppy seeds, 1 oz swiss or [...]
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lavender salt turkey (cooking my first turkey)
Boldly going where I’ve never gone before, Turkeylandia. After reading copious notes in my Betty Crocker Cookbook I swiped from my Mom’s house and having my grandmother, Beverly, give me the full run down on what I needed to do to execute a good turkey, I still felt nervous. Nevertheless I gave my 15lb turkey [...]
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Therbsday: Herbed Crêpes
Ingredients: 2 large eggs, 1 cup milk, 1/3 cup water, 1 cup all-purpose flour – preferably bleached, 1/4 teaspoon salt, 2 tablespoons butter – melted, plus 2 or 3 teaspoons butter for coating the pan Instructions: In a blender or food processor, blend the eggs, milk, water, flour, salt, and the 2 tablespoons melted butter [...]
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Therbsday: Saffron Scones
The hands featured in these recipes and those that follow are of my beautiful roommate, close confidante and soul whisperer – Miz Elle Toro. She didn’t know she’d be taking part in the project but I have found it physically impossible to both crush, whip, grate and stir AND take the pictures. So I offer [...]
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Therbsday: Spring Onion Savory Foccacia
I love taking a relatively simple recipe and making it different … making it mine. In this case, I took a recipe that called for a teaspoon of dried oregano and morphed it into a chopped cup of summer savory, basil and cilantro with caramelized spring onions. Then I turned that delicious herbed concoction into [...]
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Melissa Schilling
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